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SAQ Vallée d’Aosta ‘Gamay’ 2023, La Crotta du Vegneron SDL Le vin effectue une fermentation 56 presque exclusivement dans le B1-CH-BBR Type de boite:Bulle/Blanc/Rouge

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SAQ Vallée d’Aosta ‘Gamay’ 2023, La Crotta du Vegneron SDL Le vin effectue une fermentation 56 presque exclusivement dans le B1 CH BBR Type de boite:Bulle Blanc Rouge Le vin effectue une fermentation mixte en acier inoxydable et 20% en barriques Il est étonnant de constater qu’avec 47 itérations de cette infolettre

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